We’ve been gone for 2 solid weeks seeing the in-laws, friends, and more friends. It wasn’t a terribly exciting trip of sightseeing or gallivanting to exotic places like Zion NP or the Appalachian Trail. Just, “normal” life things of catching up with people we love. Oh yeah, there was a marathon in there, but I’d really like to forget it.
It’s good to be home, we’ve missed the
children dogs. I think they’ve missed us.
Maybe one day I’ll add all the miles I’ve driven across the country. Or not. I probably don’t want to know. Anyone planning long haul drives, I’m your gal.
Did you know it’s farther from New Orleans to El Paso than it is to Madison, WI? INSANITY.
(this was just the way back! Doesn’t even count driving to TN, OH, around OH, then to WI)
So yes, I’ve missed my self-imposed “one blog post per week” rule, but I never had enough down time to sit at the computer for an hour and compose a post. SO. Busy. The whole trip. Sure, I probably *could* have found an hour or two, but the people we were seeing were far more important.
Whole <30? Dunno. We’ll see. I can’t commit to the 30 days this month since I have a marathon smack dab in the middle on June 14. So, I’ll do it until the day before (I can be compliant the day before, but I’ll be traveling and it’s a small town, so no guarantees there will be anything close to what I deem acceptable). I haven’t decided if I’ll do the race Whole30. I’ve done it before, but I’m leaning towards “no” since I want to keep my stomach somewhat able to tolerate race foods. We’ll see. It’ll be a game-week decision.
I spent the day cooking and getting my house/kitchen in order. Roasted a chicken & veggies. Started a broth in the crock pot. Made tom kha gai soup from Paleo Comfort Foods.
Sidenote: I’ve been on a HUGE thai/vietnamese/sushi kick lately. I cannot get enough of it. Even though it’s hot, I could eat pho several days a week–extra jalapenos and basil, please! So, I’m hoping to minimize the cravings for pho and sushi by making paleo-friendly foods with the amazing flavors of the East. Hoping for the best!
Anyone have any recipes they’d like to share? I *NEED* them. Coconut, curry, broth, SPICY. Send it, please!
I’m also doing something “new” this time. I’m doing some sort of body movement/exercise before I eat. Burpees, bodyweight squats, KB swings, etc. Nothing major, just get my blood pumping a little bit.
AM: 1hr power walk
10 burpees: 2 bowls spicy vegetable soup, 3 boiled eggs.
KB push press (10 each arm), 10 squat cleans. Tuna salad. Or tuna on mixed greens. Same thing, right? 2 pieces bacon.
KB swings, cleans, russian twists. Dinner: roast chicken, roast carrots, kimchi. (Love Farmhouse Culture! If you don’t make your own kraut or kimchi, they are the next best thing that can be found in stores.)
Speaking of dogs…they eat just as well – if not better- than I do! Their dinner last night:
Make the most of this new month! I sure am!