I kept procrastinating…didn’t feel like uploading pics, then was busy, then was VERY tired…then having tons of fun…I attempt to catch up…
April 2… Weather was less than pleasant this morning and kind of threw off my day.
Nothing special food wise…
Breakfast: bowl of red curry veggies, 2 pieces of bacon
Lunch: big bowl of brussels/broccoli salad, bowl of curry
Dinner: ugh, I’ve forgotten. I really need to type it up after every meal or take a pic.
RUN: 1mi, 9:34.
April 3: early morning into Denver. I forgot to eat breakfast and used the last of my coffee. I was so worried about getting my stuff together, making bone broth for my travel mug, and getting out the door…I was very ‘off’. I even took salad out of the fridge and left it on the counter. Sigh.
“lunch”: stopped at Mmmm…Paleo for a coffee. Saw they had several Whole30 compliant options and picked up a meat stuff, bacon wrapped date. DELICIOUS. I never would have thought of this. Cheese stuffed, almond stuffed, bacon wrapped…yes. Meat? Never crossed my mind. It was great to have a safe option while I was out all day, since I failed to prepare. If you’re in Denver, I recommend stopping in!
turkey enchilada stuffed date wrapped in bacon…
Dinner: RAVENOUS when I got home. Well, not ‘ravenous’, but I was crashing hard.
Big piece of salmon and salad. Sauteed that sucker in bacon grease and coconut oil and it was so good. Wish I had bought more. Oh well.
RUN: 7p, after dinner settled. I was so tired and hadn’t eaten enough, but I did it. Why bother to change out of your fuzzy house socks? No need!
High fashion running
April 4: CF in the morning, then errands and dog park. Didn’t eat enough–again. Sigh.
We tried Skirted Heifer and it was great! What a good option after CF.
(grass fed beef, egg, jalapenos, avocado, etc)
RUN: 1mi: 10:51, even after a hard CF workout and being out all day!
April 5: BUSY FUN DAY!! <3
Garden of the Gods, then the dog park, then after a very quick stop at home to drop off the dogs and grab some veggies for me, we went to Pikes Peak. It was 2p-ish and getting late, but we could see the weather up there was so clear that we took advantage of it.
avocado, red pepper in lettuce. Gourmet, right?
(not shown: brisket)
K’s first time up Pikes!
April 6: Today wasn’t great. I was really feeling my dehydration and under nutrition from the weekend. It really caught up to me. I felt really horrible all day. Still ate great though!
smoked chicken leg
April 7: My appetite is really suppressed….not getting hungry until lunchtime.
B/L: BIG bowl of roasted veggies and a chicken leg.
red curry, 1/4 sweet potato
Dinner: broccoli brussels salad
I went to an REI Outdoors class: How to Hike 14ers. GREAT teacher (72 years young, climbed all CO’s 14ers TWICE, Denali, Kilamanjaro, Leadville & Hardrock 100, etc etc etc)
However, a Boy Scout Troop was there as part of their plan to hike Pikes in June. Well, these ‘boys’ were probably 13-14ish years old. They were more interested in texting and talking to each other than listening. I was LIVID. The instructor wasn’t a loud talker and didn’t have a mic (which was fine), but I couldn’t hear over their conversations. What made it worse was their leader didn’t make them shut up! I wanted to walk out so badly, but K said I really needed to go to the class as it did provide great tips and insight. Really ruined what should have been a great evening. Effing uncontrolled kids.
Guess I need more coffee. Now I’m in a bad mood thinking about last night!
In summary (if you’ve bothered to read this far):
Whole30 is going great! Haven’t felt the carb withdrawl, anger, ‘flu’, etc that I was expecting! GREAT news. Guess I wasn’t as far off the deep end as I thought (despite what my too-small clothes and scale says). And, we’re having tons of fun!
On a good note, here is a pic of the eclipse from near my house!