AM: Tabata Airdyne (warmup) + 45min olympic lifting.
Unimpressive numbers, but I can’t remember the last time I had a lifting session. Coach (K) really stressed I need to get back to a lifting routine, even if it’s just twice a week. This was pretty difficult. I think partly because of my change in eating this week, maybe not enough calories yesterday, but the bottom line is I just need to do it more often.
Back Squat: 75, 85, 90
Front Squat: 55, 65, 70
Military Press: 55, 65, 70
Push Press: 65, 75, 80
M1: (right after lifting weights) spring salad w/carrots & broccoli & tuna. 1/2 sweet potato. 2 pieces of bacon. 1/2 Harry & David pear.
This was a lot of food; I struggled to get it down, but I did it. I felt too weak & a little lightheaded this morning.
Crap…I forgot to log the rest of the day…let me think. Sorry, can’t remember. Damn.
Day 5 (Friday)
AM: 1hr walk, 4mi
20 single arm KB swings- M1: BIG salad: greens, broccoli, carrots, celery, can of tuna, 1.5 pieces bacon crumbled, 1 pickle,1/2 avocado, mustard.
M2 (walk around uptown): lettuce wrap sliders from District (locally sourced meats!). Cold coffee with shot of almond milk: the barista was awesome. She showed me their packages of almond milk (and soy, but, yuck) so I could see what didn’t have added sugar. Great service! I did not even want a donut! Knowing that I “can’t” have something is SOOO much easier than “i really shouldn’t…ok, I’ll have a little bit”…then…”oh, I feel like shit….”
PM: HOT ASS RUN. 2.75mi, 27min/9:50 pace.
Mile 1: 9:54
Mile 2: 9:49
“Coach”/K/other half, told me to do an easy run to shake my legs out from lifting yesterday and to keep acclimating myself to the heat. Begrudgingly, I went. And farther than Wednesday. It still felt pretty bad, but I don’t think as bad as Wed, and I went farther. So, there is that.
Post run: 16oz of 10month expired coconut water. I don’t think it was supposed to be yellow, like urine, but it tasted fine. We’ll see how that feels later…
90 degrees, 60% humidity (wow, that’s low), feels like 99.
Day 6 (Sat)
AM: 1hr walk
Big salad for breakfast
In the afternoon we went downtown for K to play volleyball. I browsed around some shops and picked up a couple things from the grocery. After that, the NOLA Jazz Symphony was giving a free concert! We hit that up hoping there would be some food trucks or local food vendors on the same street. No such luck. So, throughout the course of the afternoon I ate a 1/2 bag of grapes from Whole Foods and had some kombucha. Not ideal and not “real” meals, but it wasn’t junk. We got home at 7p (late for me) and I do not eat that late. So, only one real meal for the day, but I never felt overly hungry. Not terrible I guess.
PM: parking garage intervals! 6 story parking garage. We wanted to go 2-3 more times, but the building’s fire alarm went off and we didn’t feel comfortable staying. It was a good hill workout for this below-sea-level city!
Day 7 (Sun)
AM: mowing a big lawn. Yes, I’m counting this as a workout. It was hot. I didn’t wear a shirt. It took me 45 solid minutes without any breaks.
Salad (post mow): greens, broccoli, carrots, tuna, avocado dressing. Whole bell pepper with avocado crack sauce.
KB swings, SDHP: curry chicken! Slow-cooker meal that is so delicious and easy. I have Danielle to thank for that. I put it on lettuce with cilantro, shredded cabbage and some sriracha sauce.
Curry. Who knows the difference? I need to do some research!